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This multi-platform tool is designed for a wide range of staff members – from business owners who want to monitor the situation in real-time to restaurant managers diligently performing their duties. It can even be used by managers at their workplace who want to actively influence the restaurant situation when dangerous operations occur.
@smart_control_bot capabilities
Expected revenue
Total revenue from open and closed orders.
Table occupancy
Information about the percentage ratio of occupied tables to the total number of tables in your restaurant.
Dangerous operations
Number of dangerous operations within the current shift.
Banquets and reservations
Information about the number of planned or currently ongoing banquets.
Staff
Information about the number of staff members with open shifts.
Number of guests
This indicator provides information about the number of guests served by each staff member during the shift.
Open orders
Number of open orders and expected revenue from them.
Closed orders
Number of closed (paid) orders and the revenue amount from them.
Event analysis will help you identify situations that require verification. For your convenience, we have divided events into meaningful groups (types).
You will always see the events happening in your restaurant – where, when, and who performed them.
You will always see the events happening in your restaurant – where, when, and who performed them.