Quickly assess the situation
Thanks to a convenient, well-thought-out interface, you can quickly assess the situation. By clicking on the indicator you are interested in, you can drill down into more detail.
Expected revenue = revenue from open orders + revenue from closed orders.
Information about the percentage of occupied tables in your restaurant.
The number of dangerous operations within the current shift; by clicking on this indicator you can view operations divided into groups or view all operations.
Banquets and reservations
Information about the number of open banquets that are currently going on.
Information on the number of employees with open shifts; clicking on this indicator will take you to the restaurant employee sales report.